Asian

Springfield Cashew Chicken is for Dinner.

Springfield Cashew Chicken takes 30 minutes to prepare.

Springfield Cashew Chicken takes 25 minutes to cook.

Springfield Cashew Chicken makes 4 servings.

The ingredients for Springfield Cashew Chicken are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
*Flour, white, .25 cup
Poultry seasoning, 1 tsp
*Soy Sauce, 1 cup
Chicken Broth, 1 cup (8 fl oz)
Cornstarch, 100 grams
Salt, 1 tsp
Pepper, black, 1 tsp
White Rice, long grain, 1 cup
Scrambled Egg, 1 large
Cashew Nuts, oil roasted, 1 oz (18 kernels)
Green Onions, raw, 1 tbsp chopped

Here is how you make Springfield Cashew Chicken:

Dice 1 lb of raw chicken into bite size pieces. Mix together flour, salt, pepper, poultry seasoning, and dipping chicken into well beaten egg coat with flour mixture and fry in hot skillet with olive oil until golden brown on all sides.Cook rice to tenderness.To create sauce, combine soy sauce and chicken broth, then thicken with cornstarch to a thin gravy consistency.place rice on plate, chicken pieces on top, place sauce over both and sprinkle with green onions and cashews. Yeild 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERRYSPARK.

The nutritional information for Springfield Cashew Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.9

• Total Fat: 5.9 g
• Cholesterol: 65.2 mg
• Sodium: 4,473.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g

Springfield Cashew Chicken is Asian cuisine.