Asian

Szechwan Chicken with Cashews is for Dinner.

Szechwan Chicken with Cashews takes 20 minutes to prepare.

Szechwan Chicken with Cashews takes 7 minutes to cook.

Szechwan Chicken with Cashews makes 6 servings.

The ingredients for Szechwan Chicken with Cashews are:

2 whole chicken breasts (about 22 oz) chopped in 1/2 inch pieces
1 egg white
1 tsp cornstarch
1 tsp soy sauce
1 T cornstarch
1 T cold water
1 T soy sauce
3 T vegetable oil
1 medium onion cut into 1 inch strips
2 cloves garlic finely chopped
1 large green pepper, cut into 1 inch pieces
1 can (8.5 oz) bamboo shoots
2 T chili sauce
1 tsp finely chopped dried chili pepper
1 T instant chicken bullion (1 square)
1/4 cup water
3/4 cup cashews

Here is how you make Szechwan Chicken with Cashews:

Serves 6.Cut chicken into 1/2 inch pieces. Mix egg white, 1 t cornstarch and 1 t soy sauce in bowl, stir in chicken. Cover and refrigerate 20 minutes (I sometimes skip the frige and it still turns out fine).Mix 1 T cornstarch, 1 T water and 1 T soysauce. Heat oil in skillet or wok over medium-high heat until hot. Cook and stir chicken in oil until chicken turns white; remove chicken from pan with slotted spoon. Cook and stir onions and garlic in oil until garlic is light brown. Stir in chicken, green pepper, bamboo shoots, chili sauce and chili pepper; cook and stir one minute.Stir in instant bullion disolved in 1/4 cup water. Heat to boiling. Stir in cornstarch mixture; cook and stir until thickened, about 30 seconds. Stir in cashews. Sprinkle with chopped green onions if desired.Number of Servings: 6Recipe submitted by SparkPeople user THOM_MILLS34.

The nutritional information for Szechwan Chicken with Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 15.4 g
• Cholesterol: 50.4 mg
• Sodium: 524.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 26.1 g

Szechwan Chicken with Cashews is Asian cuisine.