Asian

Low Carb Chicken casserole is for Dinner.

Low Carb Chicken casserole takes 30 minutes to prepare.

Low Carb Chicken casserole takes 45 minutes to cook.

Low Carb Chicken casserole makes 6 servings.

The ingredients for Low Carb Chicken casserole are:

2 lb boneless, skinless chicken breast
8 oz Cream Cheese
4 tbsp Butter, salted
4 tbsp Heavy Whipping Cream
2 tbsp chopped Onions, raw
1/2 cup roasted red pepper, chopped
4 tbsp Parmesan Cheese, shredded
1 cup Colby and Monterey Jack Cheese shredded
red pepper flakes, optional
1 serving Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper (by THECAT1964)

Here is how you make Low Carb Chicken casserole:

Preheat oven to 375Grease 9x13 pan and lay chicken in without overlappingCombine cream cheese, whipping cream, butter and onionSpread evenly over chickenSprinkle roasted red pepper over, then cheddar and finally the parmesanAdd red pepper flakes, optionalBake uncovered 45 min.Let sit for 5 min. before servingServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ABELANJO.

The nutritional information for Low Carb Chicken casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.5

• Total Fat: 35.2 g
• Cholesterol: 179.9 mg
• Sodium: 371.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 41.2 g

Low Carb Chicken casserole is Asian cuisine.

The dietary needs meet for Low Carb Chicken casserole is Low Carb