Asian

Chicken and Thai Noodles with Cream Cheese Sauce is for Dinner.

Chicken and Thai Noodles with Cream Cheese Sauce takes 10 minutes to prepare.

Chicken and Thai Noodles with Cream Cheese Sauce takes 10 minutes to cook.

Chicken and Thai Noodles with Cream Cheese Sauce makes 4 servings.

The ingredients for Chicken and Thai Noodles with Cream Cheese Sauce are:

90 grams - Thai Noodles
12 oz - (4) Skinless Chicken Breast
1 tbsp - Olive Oil
1 cup - Onions Chopped
1 - Sweet Red Pepper Chopped
1 cup - Sugar Snap Peas
1 tsp - Garlic
3 tbsp - Light Cream Cheese
2 tbsp - 10% Light Cream
Salt and Pepper

Here is how you make Chicken and Thai Noodles with Cream Cheese Sauce:

Add boiling water to noodles and let sit until softCut Chicken into strips and fry in olive oilAdd onions, peppers, peas, carrots and garlic and sauteIn separate bowl mix cream cheese and cream togetherAdd to frying pan mixtureStir to coat ingredients, add water and/or cream to get desired cream texture.Add noodles when soft and mix.Add salt and pepper for tasteNumber of Servings: 4Recipe submitted by SparkPeople user TRISHIETOA.

The nutritional information for Chicken and Thai Noodles with Cream Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.5

• Total Fat: 6.6 g
• Cholesterol: 59.3 mg
• Sodium: 426.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.6 g
• Protein: 23.0 g

Chicken and Thai Noodles with Cream Cheese Sauce is Asian cuisine.