Asian

Chicken lo mien (chick thighs) is for Dinner.

Chicken lo mien (chick thighs) takes several minutes to prepare.

Chicken lo mien (chick thighs) takes several minutes to cook.

Chicken lo mien (chick thighs) makes 4 servings.

The ingredients for Chicken lo mien (chick thighs) are:

3 boneless /skinless chicken thighs cut in pieces (1lb)
2 cups blanched or frozen string beans
1 cup sliced mushrooms
3 medium scallions sliced
4 tbsp stir fry sauce
1 cup chicken broth
4 cups cooked spaghetti
1 tbsp veg oil

Here is how you make Chicken lo mien (chick thighs):

Cook spaghetti while preparing and everything should be done at same time- also good with left over spaghetti.Warm oil in wok and add chicken when hot. When chicken in cooked through add string beans and mushrooms. Cook for 1 min and then add remaining ingredients. Cook through and toss spaghetti with mixture1 cup spaghetti- serves 1 person.Number of Servings: 4Recipe submitted by SparkPeople user RMCNEAL122.

The nutritional information for Chicken lo mien (chick thighs) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.0

• Total Fat: 6.7 g
• Cholesterol: 44.2 mg
• Sodium: 811.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.8 g
• Protein: 18.8 g

Chicken lo mien (chick thighs) is Asian cuisine.