Asian

Chicken Achar takes several minutes to prepare.

Chicken Achar takes several minutes to cook.

Chicken Achar makes 3 servings.

The ingredients for Chicken Achar are:

4 tbsp of cooking oil
4 cloves of garlic, crushed
3 inch of ginger root, crushed
4 tbsp of chili powder mix it with 10 tbsp of water
2 unit of chicken thigh
150 ml of distilled vinegar
1/2 onions, sliced
1 liter water
5 tbsp sugar
3 tsp salt

Here is how you make Chicken Achar:

Heat the pan and put in the cooking oil. Saute the crushed garlic and ginger. Add in the premixed chili paste. Saute until they're cooked. Next, add in water, vinegar, salt and sugar. Let it boil for 3 minutes.Add the chicken and let it boil for another 15-20 minutes. Finally, add in the sliced onion and let it boil for 1 minute. Serving Size:?2

The nutritional information for Chicken Achar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 307.7

• Total Fat: 21.6 g
• Cholesterol: 22.7 mg
• Sodium: 128.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.5 g
• Protein: 7.5 g

Chicken Achar is Asian cuisine.