Asian

Chili Cabbage and Chicken Stirfry is for Dinner.

Chili Cabbage and Chicken Stirfry takes 10 minutes to prepare.

Chili Cabbage and Chicken Stirfry takes 15 minutes to cook.

Chili Cabbage and Chicken Stirfry makes 2 servings.

The ingredients for Chili Cabbage and Chicken Stirfry are:

1/2 medium head cabbage, sliced fine
1 onion cut in strips
2 TB olive oil
2-3 cloves garlic crushed and minced
2-4 TB Braggs amino liquid or soy sauce
2-4 TB rice vinegar
1 TB Plum vinegar )if available)
3 TB garlic chili sauce
2 oz. almonds (peanuts work well also)
6 oz cooked chicken breast diced, not skin or bone

Here is how you make Chili Cabbage and Chicken Stirfry:

Prepare veggies. Heat oil and brown garlic. onions first, then cabbage then celery and stir fry 5 min till crisp. Add soy sauce, vinegars and garlic chili paste to taste. Add chicken and cook still warm. Do not let veggies get limp. Add nuts and serve. Serving Size: 2 heaping cupsNumber of Servings: 2Recipe submitted by SparkPeople user B4DREAMING.

The nutritional information for Chili Cabbage and Chicken Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.8

• Total Fat: 21.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,588.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 9.0 g
• Protein: 9.5 g

Chili Cabbage and Chicken Stirfry is Asian cuisine.

The dietary needs meet for Chili Cabbage and Chicken Stirfry is Low Carb