The recipe Karen K's Malaysian Chicken Rendang
Karen K's Malaysian Chicken Rendang recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Karen K's Malaysian Chicken Rendang!
Karen K's Malaysian Chicken Rendang
- What Course Is Karen K's Malaysian Chicken Rendang?
- How Long Does Karen K's Malaysian Chicken Rendang Recipe Take To Prepare?
- How Long Does Karen K's Malaysian Chicken Rendang Recipe Take To Cook?
- How Many Servings Does Karen K's Malaysian Chicken Rendang Recipe Make?
- What Are The Ingredients For Karen K's Malaysian Chicken Rendang Recipe?
- How Do I Make Karen K's Malaysian Chicken Rendang?
- What's The Nutritional Info For Karen K's Malaysian Chicken Rendang?
- What Type Of Cuisine Is Karen K's Malaysian Chicken Rendang?
Karen K's Malaysian Chicken Rendang |
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Delicious served with sauteed bokchoy. What Course Is Karen K's Malaysian Chicken Rendang?Karen K's Malaysian Chicken Rendang is for Dinner. How Long Does Karen K's Malaysian Chicken Rendang Recipe Take To Prepare?Karen K's Malaysian Chicken Rendang takes 10 minutes to prepare. How Long Does Karen K's Malaysian Chicken Rendang Recipe Take To Cook?Karen K's Malaysian Chicken Rendang takes 40 minutes to cook. How Many Servings Does Karen K's Malaysian Chicken Rendang Recipe Make?Karen K's Malaysian Chicken Rendang makes 4 servings. What Are The Ingredients For Karen K's Malaysian Chicken Rendang Recipe?The ingredients for Karen K's Malaysian Chicken Rendang are: 24.0 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)1.0 tbsp Peanut Oil 0.25 tsp Cinnamon, ground 0.13 tsp Cloves, ground 0.13 tsp Cardamom, ground 1.0 cup Rooster Brand Coconut Milk 1.0 cup (8 fl oz) Water, tap 1.0 tbsp Lime Juice, juice of 1 lime 0.1 cup, shredded Coconut, raw 1.0 serving Great Value No Calorie Stevia 0.5 tsp Salt 6.0 serving Green Onion (fresh-1 stalk) 1.0 tsp Ginger Root 4.0 clove Garlic 0.25 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) How Do I Make Karen K's Malaysian Chicken Rendang?Here is how you make Karen K's Malaysian Chicken Rendang: 1. Make a spice paste from the green onions, garlic, ginger and Sriracha. Place in a food processor. Blend into a paste. 2. Chop raw chicken into small, bite-sized pieces. Heat the peanut oil in a large frying pan. Add the blended spice paste. Fry until aromatic. Add chicken cubes and one drop of essential oil of lemongrass. Blend with spice paste. Add coconut milk and water, simmering on medium heat. Stir frequently. 3. Add the toasted coconut. Stir well to blend with chicken. Reduce heat to low. Cover. Simmer an additional 30 minutes until chicken is cooked through and the sauce has evaporated. Season with stevia and/or salt, if desired.Serving Size: 4-6 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SYLPHANON.What's The Nutritional Info For Karen K's Malaysian Chicken Rendang?The nutritional information for Karen K's Malaysian Chicken Rendang is:
What Type Of Cuisine Is Karen K's Malaysian Chicken Rendang?Karen K's Malaysian Chicken Rendang is Asian cuisine. |
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