Asian

Thai Chili Chicken Stir Fry with Bok Choy takes several minutes to prepare.

Thai Chili Chicken Stir Fry with Bok Choy takes several minutes to cook.

Thai Chili Chicken Stir Fry with Bok Choy makes 6 servings.

The ingredients for Thai Chili Chicken Stir Fry with Bok Choy are:

Thai Chili Sauce, 3 tbsp
Garlic, 3 cloves
Bok Choy, cooked, 20 oz
Onions, raw, .5 cup, chopped
*Soy Sauce, .25 cup
Chicken Breast, no skin, 2 breast, bone and skin removed
Canola Oil, 3 tbsp

Here is how you make Thai Chili Chicken Stir Fry with Bok Choy:

Heat canola oil in a wok. When warmed, add garlic, onions and chili sauce. Cook until softened, add chicken and soy sauce. When chicken is almost cooked through, add the chopped bok choy until done. Serve with rice.Number of Servings: 6Recipe submitted by SparkPeople user GEEKGIRL42.

The nutritional information for Thai Chili Chicken Stir Fry with Bok Choy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.8

• Total Fat: 8.2 g
• Cholesterol: 45.6 mg
• Sodium: 848.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 20.5 g

Thai Chili Chicken Stir Fry with Bok Choy is Asian cuisine.