Asian

Boneless Chilli Chicken is for Lunch.

Boneless Chilli Chicken takes several minutes to prepare.

Boneless Chilli Chicken takes several minutes to cook.

Boneless Chilli Chicken makes 1 servings.

The ingredients for Boneless Chilli Chicken are:

350 gm boneless chicken-diced
1 egg-slightly beaten
1/2 cup cornflour
1/2 tsp garlic paste
1/2 tsp ginger paste
oil for deep frying
2 cups onions-chopped coarsely
2 tbsp green chillies-thickly sliced or to taste (remove the seeds if too
hot)
1 tbsp soya sauce
2 tbsp vinegar
some greens for garnish

Here is how you make Boneless Chilli Chicken:

Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter. Leave thus about half an hour.Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper till required. Heat 2 tbsp oil in a wok, and stir fry the onions in it over high heat till they look 'wet'. Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, and the chicken.Mix well, and serve garnished with some greens.Number of Servings: 1Recipe submitted by SparkPeople user SAMSALLU.

The nutritional information for Boneless Chilli Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,325.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Boneless Chilli Chicken is Asian cuisine.