Asian

Simmered Chinese Chicken is for Dinner.

Simmered Chinese Chicken takes several minutes to prepare.

Simmered Chinese Chicken takes several minutes to cook.

Simmered Chinese Chicken makes 4 servings.

The ingredients for Simmered Chinese Chicken are:

1 whole chicken
1 Tbsp oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 clove garlic
1 Tbsp ketchup
1 green onion, sliced
1/4 cup dry sherry or apple juice or a splash of red wine vinegar
1/2 tsp crushed red pepper flakes
2 Tbsp. corn starch
2 Tbsp water

Here is how you make Simmered Chinese Chicken:

1. Rinse chicken and pat dry. Heat oil in dutch oven and brown chicken on all sides.2. Mix together soy sauce, brown sugar, water, ketchup, sherry, red pepper, garlic, and green onion. Pour mixture over chicken. cover and simmer 30-40 minutes.3. Turn chicken once during cooking. Remove chicken to platter. Skim fat from sauce.4. Blend together cornstarch and water and whisk into sauce. Cook, stirring constantly, until thickened. Serve sauce with chicken. If desired may sprinkle cooked chicken with 2 tsp toasted sesame seeds. Nutrition data is for 1/4 of recipe.Number of Servings: 4Recipe submitted by SparkPeople user KELLYH_01.

The nutritional information for Simmered Chinese Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.1

• Total Fat: 6.9 g
• Cholesterol: 91.5 mg
• Sodium: 1,323.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.2 g
• Protein: 28.6 g

Simmered Chinese Chicken is Asian cuisine.