Asian

Chipotle Cashew Chicken is for Dinner.

Chipotle Cashew Chicken takes 15 minutes to prepare.

Chipotle Cashew Chicken takes 25 minutes to cook.

Chipotle Cashew Chicken makes 6 servings.

The ingredients for Chipotle Cashew Chicken are:

Onions, 1 large, 1/4 finely chopped, 3/4 thinly sliced
Brown Rice, 1.5 cup
Chicken Broth, 3 cup
Chicken Breast, no skin, 2 lbs. cubed
McCormick GrillMates Montreal Steak Seasoning, 2 Tbsp.
Soy Sauce, 2 Tbsp
Garlic, 6 cloves
1 cup bell peppers, chopped
Waterchestnuts, 1.5 cup slices
Peas, frozen, 1 cup
1.5 Tbsp ground chipotle powder
1 Tbsp ground cumin
Sugar Free Honey, 2 Tbsp
Sugar-Free Maple-Flavored Syrup, 0.25 cup
Cilantro, dried, 1 Tbsp
Cashew Nuts, dry roasted, 1 cup

Here is how you make Chipotle Cashew Chicken:

1. Combine 1/4 chopped onion, brown rice, and chicken broth in pot with cover.2. Bring to a boil, reduce heat to low and cook, stirring occasionally, until rice is tender3. Heat large skillet over high heat4. Spray with cooking spray and add chicken5. Season with grill seasoning6. Brown both sides of the chicken7. season with soy sauce and move to side of the pan.8. Add remaining onion, garlic, and peppers.9. Cook 2-3 minutes then add water chestnuts, peas, and mix vegetables and meat together.10. Add chipotle and cumin11. Toss to coat.12. Glaze mixture with honey and syrup and turn off heat.13. Add cilantro and cashew nuts.14. Serve with portion of rice.Number of Servings: 6Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Chipotle Cashew Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.3

• Total Fat: 13.4 g
• Cholesterol: 45.1 mg
• Sodium: 2,015.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.3 g
• Protein: 30.2 g

Chipotle Cashew Chicken is Asian cuisine.