Asian

Yummy Chicken with Bok Choy is for Dinner.

Yummy Chicken with Bok Choy takes 15 minutes to prepare.

Yummy Chicken with Bok Choy takes 45 minutes to cook.

Yummy Chicken with Bok Choy makes 4 servings.

The ingredients for Yummy Chicken with Bok Choy are:

4 chicken breasts (without skin), or thighs, or whole chicken
300ml vegetable or chicken stock/broth made with a cube
1 tbsp miso
1 tsp fresh ginger
2 cloves garlic, peeled and chopped
3 tbsp cilantro (I use more)
4 cups beansprouts (raw works, but I like to saut? in the chicken sauce)
2 bok choy, trimmed and chopped as needed

Here is how you make Yummy Chicken with Bok Choy:

Preheat oven to 400F. In a deep baking dish, combine chicken, stock, miso, ginger, garlic, and 1 tbsp cilantro. Cover or tent with foil and place in oven.Wash and arrange leaves of bok choy on 4 plates. When chicken is cooked, place on top of bok choy, add bean sprouts. Spoon broth/gravy sauce over the entire dish. Garnish with remaining cilantro, and enjoy!Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEVIA2.

The nutritional information for Yummy Chicken with Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.2

• Total Fat: 4.0 g
• Cholesterol: 136.9 mg
• Sodium: 656.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 58.8 g

Yummy Chicken with Bok Choy is Asian cuisine.