Asian

chicken with coconut and corriander is for Dinner.

chicken with coconut and corriander takes 15 minutes to prepare.

chicken with coconut and corriander takes 45 minutes to cook.

chicken with coconut and corriander makes 4 servings.

The ingredients for chicken with coconut and corriander are:

8 chicken legs (drumsticks)
Salt and pepper
2 onions, chopped
1 tablespoon ground corriander
4 cloves of garlic, crushed
1 tin reduced fat coconut milk
1 stalk lemongrass
1 tablespoon soy sauce
4 tablespoons fresh corriander, finely chopped

Here is how you make chicken with coconut and corriander:

Brown the chicken in a pan. Then add all other ingredients to the pan and mix well. Place all ingredients in a baking tray (or leave in pan if ovenproof) and cook in an oven for around 45 minutes at 180?C . I also like to stir some more fresh corriander in at the end!Serving Size:?2 drumsticks per person

The nutritional information for chicken with coconut and corriander is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.6

• Total Fat: 9.9 g
• Cholesterol: 95.4 mg
• Sodium: 384.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 27.0 g

chicken with coconut and corriander is Asian cuisine.

The dietary needs meet for chicken with coconut and corriander is Low Carb