Asian

Coconut Breaded Chicken is for Dinner.

Coconut Breaded Chicken takes 15 minutes to prepare.

Coconut Breaded Chicken takes 20 minutes to cook.

Coconut Breaded Chicken makes 2 servings.

The ingredients for Coconut Breaded Chicken are:

Chicken Breast, no skin, 6 ounces
Bread crumbs, dry, grated, plain, .25 cup
Coconut Milk, 3 tbsp
Coconut, raw, .25 cup, shredded
Cooking Spray
Hot Pepper Sauce, 2 tsp
Flour, white, .25 cup
Water, tap, 1 fl oz

Here is how you make Coconut Breaded Chicken:

Cut chicken breast into strips about 1 1/2 inches. Mix together coconut milk, hot sauce and water. In a separate bowl, mix together coconut and breadcrumbs. Dredge chicken in flour, dip in liquid mixture, dip in flour again, dip in liquid again, then roll in breadcrumb mixture. Line a baking sheet with parchment paper and lay chicken strips on the baking sheet. Spray with cooking spray, bake at 425 until coating is crisp and chicken is cooked through, about 20 - 25 minutes. Makes 2 3-oz servings. Number of Servings: 2Recipe submitted by SparkPeople user MEL7ART.

The nutritional information for Coconut Breaded Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.8

• Total Fat: 10.3 g
• Cholesterol: 49.3 mg
• Sodium: 287.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 24.0 g

Coconut Breaded Chicken is Asian cuisine.