Asian

Coconut-Lime Chicken with Slaw is for Salad.

Coconut-Lime Chicken with Slaw takes 10 minutes to prepare.

Coconut-Lime Chicken with Slaw takes 15 minutes to cook.

Coconut-Lime Chicken with Slaw makes 4 servings.

The ingredients for Coconut-Lime Chicken with Slaw are:

Water, 1 cup
Fish Sauce, 3 tbsp
Chili Garlic Sauce, 2 tsp
Chicken Breast, no skin, 18 ounces (about 3 boneless, skinless breasts)
cream of coconut, 5 Tbsp
Lime Juice, 3 lime yields (about 5 Tbsp)
Napa Cabbage, 1/2 head, cored, halved, and shredded
Mango, pitted, peeled, and sliced thin
Cashew Nuts, 1/2 C, chopped

Here is how you make Coconut-Lime Chicken with Slaw:

Bring water, 1 Tbsp fish sauce, and 1 tsp chili-garlic sauce to boil in large skillet. Add chicken and simmer, covered, over medium-low heat until chicken registers 160 degrees, 10-15 minutes, flipping chicken halfway through. Transfer chicken to plate and shred into bite-size pieces.Whisk cream of coconut, lime juice, remaining fish sauce, and remaining chili-garlic sauce in large bowl.In another bowl (smaller), toss chicken with 3 Tbsp dressing. Add cabbage and mango to large bowl with remaining dressing and toss to combine. Plate salads (dividing evenly), and top with chicken and sprinkle with cashews.Enjoy!**Recipe from America's Test Kitchen 30-Minute Suppers - August 2, 2010**Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user PLYNSN316.

The nutritional information for Coconut-Lime Chicken with Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.3

• Total Fat: 13.1 g
• Cholesterol: 74.0 mg
• Sodium: 1,295.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.3 g
• Protein: 34.8 g

Coconut-Lime Chicken with Slaw is Asian cuisine.

The dietary needs meet for Coconut-Lime Chicken with Slaw is Low Carb