Asian

Coconut Lime Grilled Chicken is for Dinner.

Coconut Lime Grilled Chicken takes 10 minutes to prepare.

Coconut Lime Grilled Chicken takes 12 minutes to cook.

Coconut Lime Grilled Chicken makes 6 servings.

The ingredients for Coconut Lime Grilled Chicken are:

32 oz Chicken thigh, skinless, boneless
200 grams Cilantro, raw
.66 cup Coconut Milk, original, Friendly Farms
4 tbsp Extra Virgin Olive Oil
1 fruit (2" dia) Limes
3 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
0.5 tsp Crushed Red Pepper Flakes (by SHERILG)
.5 tsp Salt

Here is how you make Coconut Lime Grilled Chicken:

Zest and juice 1 lime.Combine all marinade ingredients in a zippered bag and mix.Reserve 1/4 cup of marinade for drizzling over cooked chicken.Add chicken to the bag and turn over to coat thoroughly.Marinade in the fridge for 2-6 hours.Remove chicken from the fridge half and hour before cooking.Preheat grill to medium.Cook chicken on oiled grill for 5-7 minutes each side, until cooked thoroughly.Let chicken rest for 5-10 minutes before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBORAHLL.

The nutritional information for Coconut Lime Grilled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 16.8 g
• Cholesterol: 86.7 mg
• Sodium: 430.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

Coconut Lime Grilled Chicken is Asian cuisine.