The recipe Crockpot Coconut Currey Chicken

Made From Scratch Recipes

Crockpot Coconut Currey Chicken recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Crockpot Coconut Currey Chicken!

Crockpot Coconut Currey Chicken

Crockpot Coconut Currey Chicken Recipe
Crockpot Coconut Currey Chicken

What Course Is Crockpot Coconut Currey Chicken?

Crockpot Coconut Currey Chicken is for Dinner.


How Long Does Crockpot Coconut Currey Chicken Recipe Take To Prepare?

Crockpot Coconut Currey Chicken takes 20 minutes to prepare.


How Long Does Crockpot Coconut Currey Chicken Recipe Take To Cook?

Crockpot Coconut Currey Chicken takes several minutes to cook.


How Many Servings Does Crockpot Coconut Currey Chicken Recipe Make?

Crockpot Coconut Currey Chicken makes 5 servings.


What Are The Ingredients For Crockpot Coconut Currey Chicken Recipe?

The ingredients for Crockpot Coconut Currey Chicken are:

5-6 Chicken Breasts
1 can coconut milk
1/2 cup fresh sliced mushrooms
1 cup white wine (or apple juice)
1 tsp. curry powder or paste
1 cup chicken broth
1-2 cups frozen peas and carrots
salt and pepper


How Do I Make Crockpot Coconut Currey Chicken?

Here is how you make Crockpot Coconut Currey Chicken:

Brown chicken and put in bottom of crock pot.Mix sauce and pour over chickenPlace veggies on top, add mushrooms. Salt and pepper to taste. Cook in crock pot all day. Number of Servings: 5Recipe submitted by SparkPeople user CRATTANA.


What's The Nutritional Info For Crockpot Coconut Currey Chicken?

The nutritional information for Crockpot Coconut Currey Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 461.4
  • Total Fat: 20.5 g
  • Cholesterol: 137.4 mg
  • Sodium: 501.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 59.5 g

What Type Of Cuisine Is Crockpot Coconut Currey Chicken?

Crockpot Coconut Currey Chicken is Asian cuisine.


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