Asian

Curried Chicken Udon W/ Coconut Milk is for Dinner.

Curried Chicken Udon W/ Coconut Milk takes several minutes to prepare.

Curried Chicken Udon W/ Coconut Milk takes several minutes to cook.

Curried Chicken Udon W/ Coconut Milk makes 1 servings.

The ingredients for Curried Chicken Udon W/ Coconut Milk are:

*Myojo Udon Noodles, Chicken Flavor, 1 serving (remove)
Tyson 100% All Natural Boneless Skinless Chicken Breast, 4 oz (remove)
*Giant Oriental Blend (frozen veggies), 2 cup (remove)
Spinach, fresh, 1 cup (remove)
*A Taste of Thai Lite Coconut Milk, 1 cup (remove)
*A Taste of Thai - Red Curry Paste, 2 tsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)

Here is how you make Curried Chicken Udon W/ Coconut Milk:

1.) Cook Chicken & Veggies in Yellow Curry Powder2.) Soften Udon Noodles in hot water and red curry paste.3.) Add chicken & veggies to noodle bowl, fill with desired water amount and add 1 cup lite coconut milk4.) Microwave for 3-4 minutes until you reach desired heat. Serving Size: Makes One GIANT Bowl of UdonNumber of Servings: 1Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Curried Chicken Udon W/ Coconut Milk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 663.7

• Total Fat: 20.6 g
• Cholesterol: 67.0 mg
• Sodium: 2,421.8 mg
• Total Carbs: 89.8 g
• Dietary Fiber: 11.8 g
• Protein: 42.7 g

Curried Chicken Udon W/ Coconut Milk is Asian cuisine.