Asian

Curried Coconut Chicken is for Dinner.

Curried Coconut Chicken takes 20 minutes to prepare.

Curried Coconut Chicken takes 50 minutes to cook.

Curried Coconut Chicken makes 6 servings.

The ingredients for Curried Coconut Chicken are:

3 Tablespoons sugar
1 1/2 tablespoons vegetable oil
1 (14.5 ounce) can stewed, diced tomatoes
1 (14 ounce) can coconut milk
1 (8 ounce) can tomato sauce
1 Teaspoon salt
2 Tablespoons curry powder
2 Pounds chicken breasts, cut into 1/2-inch chunks
1 Onion sliced thinly
2 cloves Garlic, crushed
4 cups cooked rice

Here is how you make Curried Coconut Chicken:

1. Season chicken pieces with salt and pepper. 2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.4. Serve over cooked rice.Serving Size:?6

The nutritional information for Curried Coconut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.2

• Total Fat: 9.9 g
• Cholesterol: 93.6 mg
• Sodium: 863.7 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.0 g
• Protein: 39.3 g

Curried Coconut Chicken is Asian cuisine.

The dietary needs meet for Curried Coconut Chicken is Low Fat