Asian

Gislaine's Ginger Coconut Chicken is for Dinner.

Gislaine's Ginger Coconut Chicken takes 15 minutes to prepare.

Gislaine's Ginger Coconut Chicken takes several minutes to cook.

Gislaine's Ginger Coconut Chicken makes 16 servings.

The ingredients for Gislaine's Ginger Coconut Chicken are:

16 chicken thighs
8 garlic cloves
1 tablespoon ground ginger
4 tablespoons soy sauce
3 tablespoons Tabasco sauce (optional)
2 red peppers
4 carrots
6 celery ribs
2 onions
2 (15 ounce) cans coconut milk ( regular, not the diet stuff)
2 tablespoon chicken bouillon
2 tablespoon cumin
1 tablespoon sesame oil
4 tablespoons Worcestershire sauce
4 teaspoons five-spice powder
1/2 cup raw peanuts ( or at leasted unsalted)

Here is how you make Gislaine's Ginger Coconut Chicken:

Brown chicken with garlic,with garlic cut in large pieces(about 3 slices in a clove)or simply toss chicken in frozen with chopped cloves.Toss in all the vegetables, and chicken.Mix together coconut milk, and cumin.Toss everything, including coconut mix, in crock pot.Cook time is based on how you like your meat. If you like to chew your meat, then 9 hours on low if the chicken is frozen. 5 hours on low if the chicken was browned first.Serve with rice!Serving Size:?Makes 16 servings (one thigh and nice portion of sauce

The nutritional information for Gislaine's Ginger Coconut Chicken is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.2

• Total Fat: 17.0 g
• Cholesterol: 34.1 mg
• Sodium: 367.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.1 g

Gislaine's Ginger Coconut Chicken is Asian cuisine.