Asian

Thai Coconut Chicken is for Dinner.

Thai Coconut Chicken takes 10 minutes to prepare.

Thai Coconut Chicken takes 10 minutes to cook.

Thai Coconut Chicken makes 5 servings.

The ingredients for Thai Coconut Chicken are:

1 Pkg Clubhouse Thai Coconut Chicken Seasoning Mix
1 Tbsp Vegetable Oil
1 lb Chicken, cut into strips
1 1/2 C mixed, thinly sliced vegetables (I like carrots, celery, mushrooms, cauliflower, broccoli, peppers, zucchini, green onions)
3/4 C coconut milk
3/4 C skim milk (nonfat)
2 Tbsp light, creamy peanut butter

Here is how you make Thai Coconut Chicken:

1. In a wok or large skillet, heat vegetable oil over medium-high heat.2. Add chicken and stir-fry 4 minutes.3. Add vegetables, stir-fry 5-7 minutes or until chicken is no longer pink.4. Blend coconut milk, skim milk, seasoning pouch and peanut butter in a blender or food processor to make smooth.5. Reduce heat to medium. Add coconut milk mixture, stirring constantly until sauce is thickened. Simmer one minute.6. Serve over a bed of rice or noodles. (Very nice with sticky rice!)Number of Servings: 5Recipe submitted by SparkPeople user WITHABANDON.

The nutritional information for Thai Coconut Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.7

• Total Fat: 13.4 g
• Cholesterol: 9.0 mg
• Sodium: 589.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.5 g
• Protein: 9.0 g

Thai Coconut Chicken is Asian cuisine.