Asian

Chicken with Baby Corn is for Dinner.

Chicken with Baby Corn takes several minutes to prepare.

Chicken with Baby Corn takes several minutes to cook.

Chicken with Baby Corn makes 4 servings.

The ingredients for Chicken with Baby Corn are:

* Oil -- 3 tablespoons
* Chicken breast or thighs, boneless, skinless and thinly sliced -- 1 pound
* Onion, thinly sliced -- 1/2
* Garlic, minced -- 3-4 cloves
* Baby corn, cut into rounds -- 1 cup
* Straw mushrooms -- 1 cup
* Oyster sauce --3 tablespoons
* Fish sauce -- 3 tablespoons
* Sugar -- 3 tablespoons
* Pepper -- 2 teaspoons

Here is how you make Chicken with Baby Corn:

Method 1. Heat the oil in a wok or large pot over medium-high flame. Add the chicken and stir fry until halfway cooked through, 2-3 minutes. Add the onions and garlic and continue stir frying until the chicken is cooked through and the onions are lightly translucent, another 2-3 minutes. 2. Reduce heat to low and add the corn, mushrooms, oyster sauce, fish sauce, sugar and pepper. Simmer for another 5 minutes to cook through and serve with riceServing Size: 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAXTONFAN.

The nutritional information for Chicken with Baby Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 5.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,224.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.6 g
• Protein: 30.9 g

Chicken with Baby Corn is Asian cuisine.