Asian

Creamy Coconut Chicken is for Dinner.

Creamy Coconut Chicken takes 10 minutes to prepare.

Creamy Coconut Chicken takes 20 minutes to cook.

Creamy Coconut Chicken makes 5 servings.

The ingredients for Creamy Coconut Chicken are:

1 Tbsp Olive Oil

1lb boneless skinless chicken breast- excess fat removed and cubed in to 1" pieces

1 green onion chopped

1oz cooking sherry (or other cooking wine)

1/2 cup coconut milk

1/4 cup greek yogurt- fat free plain

2 Tbsp sugar

1 tsp each of coconut and vanilla extracts

Here is how you make Creamy Coconut Chicken:

1 Heat the olive oil in a frying pan or wok over medium-high heat. Sautee the chicken for 3-5 minutes til nearly cooked through2 Add green onion and carefully add the wine. Cook 1-2 minutes more until chicken begins to caramelize.3 Remove the chicken from the pan and set aside. Add the greek yogurt, coconut milk, and sugar to the pan. Simmer on medium, stirring occasionally, until it begins to thicken and is reduced by half (about 5-8 minutes).4 Add chicken back into pan along with the coconut and vanilla extracts. Simmer 1-2 more minutes and serve.Serving Size:?5 3oz portions

The nutritional information for Creamy Coconut Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 179.9

• Total Fat: 5.6 g
• Cholesterol: 56.2 mg
• Sodium: 57.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.1 g
• Protein: 21.9 g

Creamy Coconut Chicken is Asian cuisine.

The dietary needs meet for Creamy Coconut Chicken is Low Fat