Asian

Lower Carb Crock Pot Thai Chicken is for Dinner.

Lower Carb Crock Pot Thai Chicken takes 15 minutes to prepare.

Lower Carb Crock Pot Thai Chicken takes several minutes to cook.

Lower Carb Crock Pot Thai Chicken makes 1 servings.

The ingredients for Lower Carb Crock Pot Thai Chicken are:

LOW CARB CROCK POT THAI PEANUT CHICKEN



INGREDIENTS
4 boneless, skinless chicken breasts
1 Jar medium salsa
? cup creamy or chunky peanut butter- no sugar added
1 lime, juiced
? cup low sodium chicken broth
? cup low sodium soy sauce
Chopped green onions
Dry roasted peanuts for topping
Fresh Cilantro if you like it

Here is how you make Lower Carb Crock Pot Thai Chicken:

Put the chicken in the crockpot. Top with the salsa. In a bowl, mix together peanut butter, lime juice, chicken broth and soy sauce. Pour over salsa and chicken. Cook on low 3-4 hours. Serve over chopped cabbage, lettuce or other low carb vegetables. Top with peanuts, chopped green onions and cilantro (if you like).Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BOOBOO2400.

The nutritional information for Lower Carb Crock Pot Thai Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Lower Carb Crock Pot Thai Chicken is Asian cuisine.

The dietary needs meet for Lower Carb Crock Pot Thai Chicken is Low Carb