Asian

Sticky Chinese Chicken Crock Pot takes several minutes to prepare.

Sticky Chinese Chicken Crock Pot takes several minutes to cook.

Sticky Chinese Chicken Crock Pot makes 6 servings.

The ingredients for Sticky Chinese Chicken Crock Pot are:

3/4 cup soy sauce
1/2 cup brown sugar
1 clove of garlic, minced
1 tsp Chinese 5 Spice powder
1 tsp grated fresh ginger root
3 chicken breasts, skin removed

Here is how you make Sticky Chinese Chicken Crock Pot:

Pour soy sauce, brown sugar, minced garlic, Chinese 5 Spice and ginger root to the crock pot. Whisk until well combined. Place chicken into the pot and toss with marinade using tongs. Cover and cook on low for 5 hours or high for 3 hours. Serve with brown rice (1/2 cup = 100 cal) and broccoli (1 cup = 30 cal)Enjoy!Serving Size: makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Sticky Chinese Chicken Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 1.5 g
• Cholesterol: 68.4 mg
• Sodium: 1,880.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.3 g
• Protein: 29.3 g

Sticky Chinese Chicken Crock Pot is Asian cuisine.