Asian

Teriyaki Chicken (freezer to crock pot) is for Dinner.

Teriyaki Chicken (freezer to crock pot) takes 15 minutes to prepare.

Teriyaki Chicken (freezer to crock pot) takes 360 minutes to cook.

Teriyaki Chicken (freezer to crock pot) makes 4 servings.

The ingredients for Teriyaki Chicken (freezer to crock pot) are:

Chicken Breast (raw, boneless, skinless), 16 oz, cut into 1" cubes
Bell Pepper Red, fresh, 2-3 oz.
Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2.5 cup (1 can including juice)
Red Onion Raw 1/4 cup
Kikkoman Teriyaki Sauce & Marinade, 10 tbsp
Carrots, raw, 2 cup, chopped
Garlic, 1 clove, minced

Here is how you make Teriyaki Chicken (freezer to crock pot):

Mix ingredients together in a gallon ZipLock bag. Freeze.To cook, thaw bag overnight. Empty into crock pot or slow cooker. Cook 4 hours on high or 6 hours on low. Serve with rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Teriyaki Chicken (freezer to crock pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 1.3 g
• Cholesterol: 64.0 mg
• Sodium: 1,641.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.5 g
• Protein: 30.2 g

Teriyaki Chicken (freezer to crock pot) is Asian cuisine.