Asian

Crockpot Chicken with Oranges is for Dinner.

Crockpot Chicken with Oranges takes 10 minutes to prepare.

Crockpot Chicken with Oranges takes 240 minutes to cook.

Crockpot Chicken with Oranges makes 4 servings.

The ingredients for Crockpot Chicken with Oranges are:

1 orange
4 chicken thighs, bone-in
2 T molasses
3 Treduced sodium soy sauce
2 T rice wine vinegar
1 tsp Sriracha or other hot chilli sauce
2 stalks celery
1/2 cup water

Here is how you make Crockpot Chicken with Oranges:

Wash well one orange. Slice off the ends and discard, then slice remaining orange into rounds about 1/3 inch thick. Do not peel! Layer the bottom of slow cooker with orange slices.Remove skin from four thawed chicken thighs and place bone-up on the orange slices. Mix all wet ingredients together well. Taste; if it is too spicy for your tastes, add a little more water. Pour the liquid into the slow cooker.Slice two stalks celery and add on top of chicken. Cook on high about four hours or low six hours. Tastes great served with rice and stir-fried veggies!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THARFOIR.

The nutritional information for Crockpot Chicken with Oranges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.5

• Total Fat: 2.8 g
• Cholesterol: 57.3 mg
• Sodium: 547.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.8 g

Crockpot Chicken with Oranges is Asian cuisine.