Asian

Crockpot Chinese Orange Chicken is for Dinner.

Crockpot Chinese Orange Chicken takes 5 minutes to prepare.

Crockpot Chinese Orange Chicken takes 480 minutes to cook.

Crockpot Chinese Orange Chicken makes 10 servings.

The ingredients for Crockpot Chinese Orange Chicken are:

* HEB Broccoli, Carrots, and Water Chestnuts, 1 bag
* HEB Fajita Vegetables: Onions, Red & Green Bell Peppers, 1 bag
* *Chopped Green Onions, 1 cup
* *Tyson 100% All Natural Boneless Skinless Chicken Breast Strips, 1 bag
* Ginger, ground, 2 tbsp
* *minced onion, 2 tbsp
* *Sesame Seeds, 2 tbsp
* *Juice, Orange Simply Orange, 4 cups
* *Salt Substitute 1 tsp
* *black pepper, coarse ground, 1.5 tsp
* *Dole Mandarin Oranges, 3 cup
* *Raw Turbinado Sugar, 2 cup
*Nakano Rice Vinegar, 1/4 cup
Lemon juice,1/4 cup
*Marachino Cherry Syrup, 1 serving
*almond meal (almond flour) - 1/4 cup
*crushed red pepper flakes, 2 tbsp

Here is how you make Crockpot Chinese Orange Chicken:

Thaw veggies and chicken and drainAdd veggies to crockpotAdd chicken to crockpotAdd all other ingredients except mandarin orangesCook for 8 hoursAdd oranges at last 30 minutes of cookingServe with riceServing Size: Makes 12Number of Servings: 10Recipe submitted by SparkPeople user BABBOO82.

The nutritional information for Crockpot Chinese Orange Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 470.2

• Total Fat: 4.8 g
• Cholesterol: 58.5 mg
• Sodium: 193.3 mg
• Total Carbs: 82.9 g
• Dietary Fiber: 2.8 g
• Protein: 23.7 g

Crockpot Chinese Orange Chicken is Asian cuisine.