Asian

Crockpot Orange Ginger Chicken is for Dinner.

Crockpot Orange Ginger Chicken takes 10 minutes to prepare.

Crockpot Orange Ginger Chicken takes 180 minutes to cook.

Crockpot Orange Ginger Chicken makes 4 servings.

The ingredients for Crockpot Orange Ginger Chicken are:

4 Chicken Breasts or Thighs
2 C orange juice
1/2 C sugar free maple syrup
2 T lemon juice
1/4 C sugar
1/4 C brown sugar
2 tsp ginger, fresh, grated
1 garlic clove, pressed or minced
1/4 C cornstarch
1/4 C cold water

Here is how you make Crockpot Orange Ginger Chicken:

Makes 4 servingsMix orange juice, lemon juice, syrup, sugars, garlic and ginger in a bowl. Stir or whisk well.Place thawed chicken breasts into the bottom of your crockpot. Pour mixture over chicken and cook on high for 2 hours or low for 4 hours. Put cornstarch and cold water in a container with a lid and shake well to mix. Pour into crockpot, stir, and let simmer on low or warm for another 20 - 30 minutes to thicken just a bit.Serve with rice and stir fry veggies. Add some of the sauce to the stir fry while cooking to give it a hit of the orange ginger flavor.Number of Servings: 4Recipe submitted by SparkPeople user SHARTLESVILLE.

The nutritional information for Crockpot Orange Ginger Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.2

• Total Fat: 3.3 g
• Cholesterol: 136.9 mg
• Sodium: 210.1 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 0.4 g
• Protein: 55.6 g

Crockpot Orange Ginger Chicken is Asian cuisine.