Asian

Modified Crockpot Orange Chicken is for Dinner.

Modified Crockpot Orange Chicken takes 10 minutes to prepare.

Modified Crockpot Orange Chicken takes 120 minutes to cook.

Modified Crockpot Orange Chicken makes 6 servings.

The ingredients for Modified Crockpot Orange Chicken are:

1 pound frozen boneless, skinless chicken tenders or chicken breasts
2/3 cup sugar free orange marmalade
2/3 cup Kraft Carb Well Barbecue sauce
4 tablespoons lite soy sauce
1 tsp. ginger
1/2 cup sliced green onions, scallions

Here is how you make Modified Crockpot Orange Chicken:

Place chicken, jam, barbecue sauce, soy sauce and ginger in crock pot. Cook on low 4-6 hours or high 2-3 hours or until chicken is tender. Before serving stir in scallions. Serve over steamed veggies, rice or asian noodles (not calculated in calories).Note: Since this adaptation of the original recipe does not include any thickening for the sauce you will find it very thin. When my chicken was cooked I removed the sauce and reduced it in a saucepan over medium-high heat, stirring constantly. It thickened up nicely and the flavours really intensified. Yummy!Number of Servings: 6Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Modified Crockpot Orange Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.0

• Total Fat: 1.0 g
• Cholesterol: 43.8 mg
• Sodium: 823.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 18.4 g

Modified Crockpot Orange Chicken is Asian cuisine.

The dietary needs meet for Modified Crockpot Orange Chicken is Sugar Free