Asian

Orange Chicken - Crockpot is for Dinner.

Orange Chicken - Crockpot takes several minutes to prepare.

Orange Chicken - Crockpot takes several minutes to cook.

Orange Chicken - Crockpot makes 6 servings.

The ingredients for Orange Chicken - Crockpot are:

6 Boneless, skinless chicken breasts -Cut chicken into bite-sized (1-2") peices

1 large yellow onion chopped
2 red bell peppers chopped
2 yellow bell peppers chopped
1 cup low sodium, fat-free chicken broth
1 cup fresh squeezed orange juice
1 cup Heinz Organic Ketchup
4 Tbs Bragg liquid aminos
2 Tbs light molasses
2 Tbs yellow mustard
4 Tbs minced garlic
2 Tbs pearl tapioca
2 11oz cans Mandarin oranges (drained)

Here is how you make Orange Chicken - Crockpot:

Combine all ingredients except mandarin oranges in crockpot and cook on low for 6 hours, stirring occasionally.When served, top each serving with mandarin oranges.Number of Servings: 6Recipe submitted by SparkPeople user DIRTYGERDIE.

The nutritional information for Orange Chicken - Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.5

• Total Fat: 5.3 g
• Cholesterol: 137.7 mg
• Sodium: 1,276.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.8 g
• Protein: 57.0 g

Orange Chicken - Crockpot is Asian cuisine.