Asian

05-Thai Chicken Curry is for Dinner.

05-Thai Chicken Curry takes several minutes to prepare.

05-Thai Chicken Curry takes several minutes to cook.

05-Thai Chicken Curry makes 4 servings.

The ingredients for 05-Thai Chicken Curry are:

1 lb Chicken Breast, sliced
1 tbsp Coconut Oil
3 cloves Garlic
1 tbsp Ginger Root
2 tsp Coriander seed
13 oz Coconut Milk (Silk)
1 cup slices Carrots, cooked
1 tbsp Curry powder
1 tbsp Onion powder
1 tbsp Lime Juice, juice of 1/2 lime
1-2 tbsp packed Brown Sugar (recipe calculated with 1.5)
1 tsp Salt
1 tsp Pepper, black
1/4 cup Cilantro, raw

Here is how you make 05-Thai Chicken Curry:

1. Slice & cook chicken.2. Heat coconut oil in pan. Cook garlic, ginger, coriander, & lime zest until fragrant. (about 1 min)3. Add coconut milk, carrots, curry powder, onion powder, salt, pepper, & chicken to pan. Reduce heat to medium & allow to gently boil until reduced by half.4. Add lime juice & brown sugar. Cook for another few minutes.5. Remove from heat & mix in cilantro or Thai basil.6. Serve over rice. Top with chili flakes, green onion, and/or fresh cilantro. (not included in nutrient calculations)Serving Size:?4 oz of chicken with about 1/4 cup of sauce

The nutritional information for 05-Thai Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.6

• Total Fat: 9.0 g
• Cholesterol: 70.2 mg
• Sodium: 681.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.1 g
• Protein: 27.6 g

05-Thai Chicken Curry is Asian cuisine.