Asian

Asian Chicken Curry is for Dinner.

Asian Chicken Curry takes 20 minutes to prepare.

Asian Chicken Curry takes 20 minutes to cook.

Asian Chicken Curry makes 5 servings.

The ingredients for Asian Chicken Curry are:

Chicken Breast, no skin, 24 ounces
onion, chopped 1
Carrots, raw, 1.5 cup, strips or slices
Water chestnuts 0.5 cup slices
Curry powder, 3 tbsp (adjust to taste)
Corn Starch 2 tbsp
Chicken Broth or Bouillon, 1 cup (8 fl oz)

Here is how you make Asian Chicken Curry:

Slice or dice chicken into bite size pieces. Spray wok or large saute pan with cooking spray. Stir fry chicken until it is white (no pink showing). Add chopped veggies (onion, carrots, water chestnuts) and cook another 4 minutes. Meanwhile, mix curry powder and corn starch with chicken broth until smooth. Add to pan and stir. Continue cooking another 2-3 minutes or until chicken is done and sauce is thickened. I sometimes add garlic and red pepper for extra kick. Makes 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user SSGAVIN.

The nutritional information for Asian Chicken Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.5

• Total Fat: 2.5 g
• Cholesterol: 78.9 mg
• Sodium: 414.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.7 g
• Protein: 32.7 g

Asian Chicken Curry is Asian cuisine.