The recipe Barb's Red Curry with Chicken and Vegetables
Barb's Red Curry with Chicken and Vegetables recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Barb's Red Curry with Chicken and Vegetables!
Barb's Red Curry with Chicken and Vegetables
- What Course Is Barb's Red Curry with Chicken and Vegetables?
- How Long Does Barb's Red Curry with Chicken and Vegetables Recipe Take To Prepare?
- How Long Does Barb's Red Curry with Chicken and Vegetables Recipe Take To Cook?
- How Many Servings Does Barb's Red Curry with Chicken and Vegetables Recipe Make?
- What Are The Ingredients For Barb's Red Curry with Chicken and Vegetables Recipe?
- How Do I Make Barb's Red Curry with Chicken and Vegetables?
- What's The Nutritional Info For Barb's Red Curry with Chicken and Vegetables?
- What Type Of Cuisine Is Barb's Red Curry with Chicken and Vegetables?
| Barb's Red Curry with Chicken and Vegetables |
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My first attempt at any curry. My family Loved it!! (roughly based on a recipe by Equine Woman at Food.com) 
What Course Is Barb's Red Curry with Chicken and Vegetables?Barb's Red Curry with Chicken and Vegetables is for Dinner. How Long Does Barb's Red Curry with Chicken and Vegetables Recipe Take To Prepare?Barb's Red Curry with Chicken and Vegetables takes 45 minutes to prepare. How Long Does Barb's Red Curry with Chicken and Vegetables Recipe Take To Cook?Barb's Red Curry with Chicken and Vegetables takes 60 minutes to cook. How Many Servings Does Barb's Red Curry with Chicken and Vegetables Recipe Make?Barb's Red Curry with Chicken and Vegetables makes 4 servings. What Are The Ingredients For Barb's Red Curry with Chicken and Vegetables Recipe?The ingredients for Barb's Red Curry with Chicken and Vegetables are: 16 oz. boneless, skinless, chicken breast, cut to thin slices about 1/4" thick.1 tbsp. olive oil 1 medium yellow onion, diced (approx 1 cup) 2 cloves garlic, minced (more or less to your taste) 3 tbsp red curry paste 1/2 cup finely chopped cilantro 1 to 1 1/2 cups diced zucchini 1 large red pepper, cut to small chunks 1 large orange pepper, cut to small chunks 3-4 oz. shitake mushrooms, sliced 5 oz other mushrooms (I chose baby bella), sliced 2 cans light coconut milk (shake well before opening) 2-3 tbsp Thai fish oil (they do not have this ingredient on Spark calculator that I could find, so it is not included in calorie/nutritional info) 3 tbsp fresh lime juice 1 tbsp honey 1/2 tsp red pepper flakes (this made it plenty hot enough for our tastes) Jasmine Rice or rice of your choice (1 cup per serving) How Do I Make Barb's Red Curry with Chicken and Vegetables?Here is how you make Barb's Red Curry with Chicken and Vegetables: --Heat olive oil in a large soup pot, add onions, cook slowly 'til translucent. Add garlic and red curry paste and saute for two minutes, stirring constantly.--Add everything else EXCEPT the cut up chicken. Bring to a boil, lower heat and simmer for 45 minutes.--Add cut up chicken, return pot to boiling point, then turn to low, cover and simmer for 15 minutes. ***You can use any rice you like best. White jasmine rice is traditional, and provides a neutral base for this spicy curry!Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKYWEST.What's The Nutritional Info For Barb's Red Curry with Chicken and Vegetables?The nutritional information for Barb's Red Curry with Chicken and Vegetables is:
What Type Of Cuisine Is Barb's Red Curry with Chicken and Vegetables?Barb's Red Curry with Chicken and Vegetables is Asian cuisine. |
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