Asian

Cashew Chicken Curry is for Dinner.

Cashew Chicken Curry takes 20 minutes to prepare.

Cashew Chicken Curry takes 20 minutes to cook.

Cashew Chicken Curry makes 7 servings.

The ingredients for Cashew Chicken Curry are:

13.5 oz can Coconut Milk
2 TBSP curry powder, adjust to taste
scant 1/2 tsp salt
1 large red onion, chopped
2/3 cup water
1 lb organic chicken breast, no skin
1 cup green beans, cut into 1 inch segments
1 cup broccoli, cut into small florets
3 cups cauliflower, cut into tiny florets
2/3 cup cashews, toasted
handful of cilantro, chopped

Here is how you make Cashew Chicken Curry:

1. Cut chicken into strips, simmer in shallow layer of water until cooked through. Remove from skillet, chop or tear into small pieces.2. Bring half of the coconut milk to a simmer in large skillet over medium-high heat. Whisk in the curry powder & salt, removing any clumps.3. Stir in chopped onion & garlic, cook for a minute.4. Stir in remaining coconut milk and 2/3 cup water.5. Cook down liquid for a couple of minutes.6. Add green beans, broccoli, cauliflower & chicken.7. Cover and simmer for a couple of minutes.8. Remove from heat & stir in cashews.9. Taste & adjust the seasoning (salt & curry powder) if needed.10. Serve alone in bowl or over cooked rice or grain with a little cilantro sprinkled over the top.6Number of Servings: 7Recipe submitted by SparkPeople user LAURAT77.

The nutritional information for Cashew Chicken Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 261.5

• Total Fat: 13.7 g
• Cholesterol: 39.1 mg
• Sodium: 93.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.0 g
• Protein: 21.0 g

Cashew Chicken Curry is Asian cuisine.