Asian

Chicken and Mango Curry is for Dinner.

Chicken and Mango Curry takes 20 minutes to prepare.

Chicken and Mango Curry takes 25 minutes to cook.

Chicken and Mango Curry makes 6 servings.

The ingredients for Chicken and Mango Curry are:

1⁄3 cup peanut oil or 1⁄3 cup vegetable oil
3 -4 tablespoons red curry paste or 3 -4 tablespoons yellow curry paste (more if you're brave)
2 cloves garlic, crushed
2 (14 ounce) cans coconut milk
1 cup chicken broth or 1 cup stock
1.5 lb boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces
1 inch fresh ginger, cut in thick slices
1 large onion, coarsely chopped
1 red bell pepper, seeded,and cut in strips
1 green bell pepper, seeded and cut in strips
1 large mango, peeled,pitted,cut in strips
1 (14 ounce) can straw mushrooms, drained
6 tablespoons fish sauce
3 tablespoons brown sugar
1⁄4 cup chopped cilantro (optional)
4 -6 cups cooked white rice

Here is how you make Chicken and Mango Curry:

1. In a deep frying pan or wok heat oil over medium heat until hot.2. Add curry paste and garlic and cook, stirring, for about 30 seconds.3. Slowly stir in coconut milk and chicken broth.4. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.5. Remove and discard garlic.6. Add ginger, onion, and peppers; cook until tender, about 7 minutes.7. Add mango, straw mushrooms, fish sauce, and sugar.8. When heated through, serve over individual plates of hot rice.9. Garnish with cilantro.Serving Size: Makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICKEL41.

The nutritional information for Chicken and Mango Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 951.0

• Total Fat: 43.5 g
• Cholesterol: 151.9 mg
• Sodium: 1,898.1 mg
• Total Carbs: 101.2 g
• Dietary Fiber: 2.6 g
• Protein: 35.7 g

Chicken and Mango Curry is Asian cuisine.