Asian

Chicken Curry Adobo is for Dinner.

Chicken Curry Adobo takes 10 minutes to prepare.

Chicken Curry Adobo takes 240 minutes to cook.

Chicken Curry Adobo makes 8 servings.

The ingredients for Chicken Curry Adobo are:

Ingredients:

Chicken Breast, no skin, 2 breast, bone and skin removed
Egg, fresh, 2 large
Beans, red kidney, 1 cup
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 2 clove
6 tbsp Rice Vinegar
1 cup soy sauce
LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Good Seasons Asian Sesame with Ginger Dressing, 1/2 cup
3 tbsp curry powder
Salt, 1 dash
Pepper, black, 1 dash
2 cups of White Rice

Here is how you make Chicken Curry Adobo:

In a slow cooker add chicken, vinegar, soy sauce, ginger dressing, dry soup mix, curry powder, garlic and onion. Dice the carrot and add to cooker, add beans. Cook 3 hours stirring occastionally. Add eggs and slowly stir in with a fork. cook 1 more hour, serve with rice.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IHATETHINGS.

The nutritional information for Chicken Curry Adobo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.6

• Total Fat: 3.8 g
• Cholesterol: 80.4 mg
• Sodium: 2,285.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.1 g
• Protein: 20.7 g

Chicken Curry Adobo is Asian cuisine.

The dietary needs meet for Chicken Curry Adobo is Low Fat