Asian

Chicken Curry Hot Pot is for Dinner.

Chicken Curry Hot Pot takes 10 minutes to prepare.

Chicken Curry Hot Pot takes 20 minutes to cook.

Chicken Curry Hot Pot makes 5 servings.

The ingredients for Chicken Curry Hot Pot are:

4 cups low sodium chicken broth
1/4 cup sake
1/3 cup soy sauce
1 tbs sugar
1 tbs vegetable oil
2 boneless skinless chicken breasts (cut into 1/4inch thick slices
1 med sweet onion (cut crosswise into 1/2 in thick slices
1/4 cup curry powder
1/4 small head green cabbage cut into bite size pieces
2 stalks celery sliced on an angle into 3 inch long pieces 1/4 inch thick
1 med carrot sliced on an angle into 3 inch long pieces 1/4 inch thick
2 cloves garlic
1 tsp chopped fresh ginger
2 green onions slices on an angle 2 inch pieces
1 1/4 cup uncooked brown med grain rice.

Here is how you make Chicken Curry Hot Pot:

Make the brown rice according to package instructions.mix chicken broth, sake, soy sauce and sugar in a bowl, set aside. Add oil to the hot pot (or large heavy bottomed pot) and place over medium heat. when oil is hot add the chicken, stirring and cooking until the chicken turns golden, about 2 minutes. Add the onion, stirring and cooking for 2 min. Add the curry powder, stirring and cooking for 1 min more to caramelize. Add the reserved broth. Randomly pile the cabbage, celery, carrot, potato, garlic and ginger into the pot. Cover and bring to a boil over high heat. Decrease the Heat to medium and simmer for 10 min. Uncover the pot and at the green onion. Simmer until the chicken is cooked through, about 5 min longer. Serve in individual bowls with a side of the rice. Number of Servings: 5Recipe submitted by SparkPeople user KIRACHAN3.

The nutritional information for Chicken Curry Hot Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 338.4

• Total Fat: 5.7 g
• Cholesterol: 27.4 mg
• Sodium: 1,510.8 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.5 g
• Protein: 19.4 g

Chicken Curry Hot Pot is Asian cuisine.

The dietary needs meet for Chicken Curry Hot Pot is Low Fat