Asian

Chicken Curry (Ordinary) is for Lunch.

Chicken Curry (Ordinary) takes 50 minutes to prepare.

Chicken Curry (Ordinary) takes 30 minutes to cook.

Chicken Curry (Ordinary) makes 18 servings.

The ingredients for Chicken Curry (Ordinary) are:

Oil - 2 Tablespoons
Whole Spices - Cinnamon (1 unit - small size), Cloves (2), Bay Leaves (dried, 2)
Onions - 2 (medium sized) - Thinly sliced
Tomatoes - 1 (large sized) - Finely Diced
Chicken Breasts - 1.5 lb (2 large breasts cut in to bite sized cubes)
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Potatoes - 3 (medium sized, peeled and chopped in to bite sized cubes)
Marinade for chicken:
Low Fat Yoghurt - 4 Tablespoons
Pepper - 1 teaspoon
Garam Masala pwdr - 1 teaspoon
Chilli Pwdr - I teaspoon
Coriander Pwdr - 1 tablespoon
Turmeric Pwdr - I teaspoon
Salt - 1 Teaspoon
Chicken Masala - 2 Tablespoons

Here is how you make Chicken Curry (Ordinary):

Marinate the chicken - Mix chicken with all the marinade ingredients and keep in the fridge for 5 -10 minutes.Heat the oil in a pan, add the whole spices.Once the oil heats up, put in the finely diced onions.Once the onions have softened a bit (in abt 5 mins)Add the tomatoes (cook for further 6 minutes, stirring periodically)Once the onions turn translucent, add the ginger, garlic paste. (Cook for a minute)Then add the marinated chicken piecesAdd the potatoesMix everything wellPour 3/4 cup of water and cook for approximately 30 minutes on medium heat with the lid closed or until potatoes and chicken are fully cooked.Notes:Add more salt depending upon your requirementsFor more spice, you can slit two green chillies half way and put in the pan.Add cilantro leaves, once the curry is done for garnishing and extra flavouring.Number of Servings: 18Recipe submitted by SparkPeople user ANNAMABRAHAM.

The nutritional information for Chicken Curry (Ordinary) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.0 g
• Cholesterol: 15.4 mg
• Sodium: 21.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 6.8 g

Chicken Curry (Ordinary) is Asian cuisine.