The recipe Chicken Curry with Coconut milk
Chicken Curry with Coconut milk recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Chicken Curry with Coconut milk!
Chicken Curry with Coconut milk
- What Course Is Chicken Curry with Coconut milk?
- How Long Does Chicken Curry with Coconut milk Recipe Take To Prepare?
- How Long Does Chicken Curry with Coconut milk Recipe Take To Cook?
- How Many Servings Does Chicken Curry with Coconut milk Recipe Make?
- What Are The Ingredients For Chicken Curry with Coconut milk Recipe?
- How Do I Make Chicken Curry with Coconut milk?
- What's The Nutritional Info For Chicken Curry with Coconut milk?
- What Type Of Cuisine Is Chicken Curry with Coconut milk?
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A yummy non spicy curry that goes great over your favorite rice. You could up the heat be using a spicier curry. What Course Is Chicken Curry with Coconut milk?Chicken Curry with Coconut milk is for Dinner. How Long Does Chicken Curry with Coconut milk Recipe Take To Prepare?Chicken Curry with Coconut milk takes several minutes to prepare. How Long Does Chicken Curry with Coconut milk Recipe Take To Cook?Chicken Curry with Coconut milk takes several minutes to cook. How Many Servings Does Chicken Curry with Coconut milk Recipe Make?Chicken Curry with Coconut milk makes 14 servings. What Are The Ingredients For Chicken Curry with Coconut milk Recipe?The ingredients for Chicken Curry with Coconut milk are: 2 whole Boneless Skinless Chicken Breasts (not split)1 medium onion, chopped 5 cloves of garlic, minced 1 can light coconut milk 2 cups chicken broth (less if you like it thicker) 1 Tbs. yellow curry 1 tsp. cumin 1/2 pkg. frozen peas 1-2 carrots chopped (match stick style) 1 bunch of basil, chopped 1 Tbsp. Olive Oil salt and pepper How Do I Make Chicken Curry with Coconut milk?Here is how you make Chicken Curry with Coconut milk: Cut chicken into bite size chunks. Saute onions and chicken in olive oil using a large wok or frying pan. Cook until chicken is cooked and onions are clear. Add broth and spices (except fresh basil). Cook off 1/3 of the liquid. Add carrots and peas, cook until carrots are tender. Add coconut milk and basil. Salt and pepper to taste. Serve over rice. Makes 14 , 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user PPPGREEN.What's The Nutritional Info For Chicken Curry with Coconut milk?The nutritional information for Chicken Curry with Coconut milk is:
What Type Of Cuisine Is Chicken Curry with Coconut milk?Chicken Curry with Coconut milk is Asian cuisine. |
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