Asian

Chicken with Curry sause is for Dinner.

Chicken with Curry sause takes several minutes to prepare.

Chicken with Curry sause takes several minutes to cook.

Chicken with Curry sause makes 8 servings.

The ingredients for Chicken with Curry sause are:

8 boneless, skinless Chicken thighs or breasts, grilled or boiled.
1 cup of Chicken Broth
2 Large Red Bell Peppers, sliced
2 Large Yellow Bell Peppers, sliced
1 medium Carrot, sliced
1 cup of fresh or canned Mushrooms, sliced
2 tbsp of chopped Onions
1tsp of chopped Galric
2 Red Tomatoes, chopped
1 tbsp of Flour
3 tbsp of Olive Oil
1 tbsp of Curry powder
1/2 tsp of ground Ginger
1/2 tsp of Salt
1/4 tsp of Black Pepper
1/8 tsp of Chili powder (optional)

Here is how you make Chicken with Curry sause:

- Heat and stir olive oil, onions and galric until yellow.- Add peppers, mushrooms and carrot and stir for about 1 minute.- Add flour, curry powder, ginger, chili powder, salt and black pepper and stir for a minute.- Add chicken broth and tomatoes, stirring constantly, until mixture is smooth.- Bring to boil, reduce heat and simmer for 3 minutes.- Add chicken and continue cooking for another 3 minutes.Number of Servings: 8Recipe submitted by SparkPeople user THARAA.

The nutritional information for Chicken with Curry sause is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 8.4 g
• Cholesterol: 57.3 mg
• Sodium: 300.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.4 g
• Protein: 15.9 g

Chicken with Curry sause is Asian cuisine.