Asian

Clean Eating Thai Green Curry Chicken is for Dinner.

Clean Eating Thai Green Curry Chicken takes 15 minutes to prepare.

Clean Eating Thai Green Curry Chicken takes 50 minutes to cook.

Clean Eating Thai Green Curry Chicken makes 4 servings.

The ingredients for Clean Eating Thai Green Curry Chicken are:

Ingredients:
1 cup brown jasmine rice
2 tsp sunflower, safflower or peanut oil (or any other high-heat cooking oil)
2 Tbsp Thai Green Curry Paste
1 cup low-fat coconut milk
1/2 cup low-sodium chicken broth
1 lb boneless, skinless chicken breasts, cut into 1/2-inch strips
1 1/2 cups snap peas
1 large carrot, thinly sliced on a diagonal
2 kaffir lime leaves, optional
2 Tbsp thinly sliced Thai fresh basil leaves
2 tsp fish sauce, or more to taste
1 tsp Sucanat (or Agave Nectar if you don?t have Sucanat)
2 green onions, thinly sliced on a diagonal

Here is how you make Clean Eating Thai Green Curry Chicken:

1. Prepare rice according to package directions.2. Heat oil in a large wok or skillet on medium-high. Add curry paste and cook, stirring, until fragrant, about 1 minute. Stir in coconut milk and broth and bring to a boil. Add chicken and return to a boil. Reduce heat to low and simmer for 2 minutes. Add snap peas, carrot and, if desired, kaffir lime leaves. Cover and simmer until chicken is cooked through and vegetables are tender, about 6 minutes. Stir in basil and simmer for 1 minute. Stir in fish sauce and sucanat (or Agave Nectar).3. Serve curry mixture over brown rice, sprinkled with green onions.Note: Recipe has been modified to show time-saving techniques and does not include the preparation method to create the Thai green curry paste from scratch. I used Maesri brand Thai green curry paste, store bought in a can. You may find the green curry paste, fish sauce, and kaffir lime leaves at the Asian food market or the International aisle of your grocery store.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ERICA-RUNS.

The nutritional information for Clean Eating Thai Green Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 8.6 g
• Cholesterol: 10.9 mg
• Sodium: 454.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.2 g
• Protein: 8.0 g

Clean Eating Thai Green Curry Chicken is Asian cuisine.