Asian

Coconut Chicken Curry Crock Pot is for Dinner.

Coconut Chicken Curry Crock Pot takes several minutes to prepare.

Coconut Chicken Curry Crock Pot takes several minutes to cook.

Coconut Chicken Curry Crock Pot makes 4 servings.

The ingredients for Coconut Chicken Curry Crock Pot are:

Ingredients
1 tablespoon olive oil
4 boneless skinless chicken breast half
8 oz. red potato, peeled and chopped
2 large carrots peeled and chopped
1 medium onion, sliced
1 (14 ounce) can light coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder (or to taste)
1 teaspoon hot sauce (optional, more if desired)
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed

Here is how you make Coconut Chicken Curry Crock Pot:

Directions1 Heat oil in a medium fry pan. 2 Add chicken breasts and brown on both sides. 3 Place potatoes and onion in crock pot. 4 Place chicken breasts on top. 5 Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. 6 Add to crock pot. 7 Cover and cook on low 6 to 8 hours. 8 One half hour before serving, add peas on top of chicken mixture. 9 Just before serving, stir mixture thoroughlyNumber of Servings: 4Recipe submitted by SparkPeople user BIZAZNASTY.

The nutritional information for Coconut Chicken Curry Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.8

• Total Fat: 12.1 g
• Cholesterol: 49.3 mg
• Sodium: 635.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.8 g
• Protein: 27.1 g

Coconut Chicken Curry Crock Pot is Asian cuisine.