The recipe Coconut Curry Chicken with Pineapple

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Coconut Curry Chicken with Pineapple recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Coconut Curry Chicken with Pineapple!

Coconut Curry Chicken with Pineapple

Coconut Curry Chicken with Pineapple Recipe
Coconut Curry Chicken with Pineapple

Yummy, creamy curry dish that is mild but still has a lot of flavour. My kids will actually eat it, which is a bonus. I like to serve it over whole wheat angel hair pasta or brown rice, and garnish with a handful of chopped cilantro. Add a little Sriracha at the table if you like more heat.

What Course Is Coconut Curry Chicken with Pineapple?

Coconut Curry Chicken with Pineapple is for Dinner.


How Long Does Coconut Curry Chicken with Pineapple Recipe Take To Prepare?

Coconut Curry Chicken with Pineapple takes several minutes to prepare.


How Long Does Coconut Curry Chicken with Pineapple Recipe Take To Cook?

Coconut Curry Chicken with Pineapple takes several minutes to cook.


How Many Servings Does Coconut Curry Chicken with Pineapple Recipe Make?

Coconut Curry Chicken with Pineapple makes 4 servings.


What Are The Ingredients For Coconut Curry Chicken with Pineapple Recipe?

The ingredients for Coconut Curry Chicken with Pineapple are:

1 pound boneless skinnless chicken breast, cut into bite-size pieces
1 cup shredded carrot
1 cup diced red pepper (about 1 medium)
2 cups pineapple, cut into chunks (I use fresh, canned would work as well if you drain it first)
1 and 1/2 cups unsweetened coconut milk
3-4 tbsp red curry paste
1 tbsp fish sauce
zest and juice of 1 lime
3-4 tsp minced fresh ginger (I use the kind in a tube)
3-4 tsp minced garlic
1 tbsp fish sauce


How Do I Make Coconut Curry Chicken with Pineapple?

Here is how you make Coconut Curry Chicken with Pineapple:

Sautee chicken in a skillet sprayed with cooking spray until cooked, remove to plate. Add to skillet the red pepper and grated carrot, sautee 2-3 minutes or just until they begin to soften, then add the garlic and ginger and sautee a few minutes more until vegetables are barely tender. Add chicken back to pan, along with coconut milk, curry paste, fish sauce, and zest and juice from lime. Bring to a boil then reduce heat to simmer 5-10 minutes or until sauce is slightly thickened and chicken is tender. Number of Servings: 4Recipe submitted by SparkPeople user CARA_DOLL.


What's The Nutritional Info For Coconut Curry Chicken with Pineapple?

The nutritional information for Coconut Curry Chicken with Pineapple is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 10.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 611.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.8 g

What Type Of Cuisine Is Coconut Curry Chicken with Pineapple?

Coconut Curry Chicken with Pineapple is Asian cuisine.


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