Asian

Curry-Almond Chicken is for Dinner.

Curry-Almond Chicken takes 30 minutes to prepare.

Curry-Almond Chicken takes 10 minutes to cook.

Curry-Almond Chicken makes 4 servings.

The ingredients for Curry-Almond Chicken are:

30TBSP Soy Sauce (Low-Sodium)
1 1/2 tsp Cornstarch
1/4 tsp Salt
1 1/2 Chicken Breast (cubed)
1/4 Cup Sherry
1 TBSP Curry powder
2 TBSP Vinegar
1 tsp Sugar
1 tsp Sesame Oil
1 TBSP Vegetable Oil
1/2 Green Bell Peppers (thinly sliced)
1 Red Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Orange Bell Pepper (thinly sliced)
1 Yellow Onion (thinly sliced)
3 Garlic Cloves (minced)
8oz Mushrooms (sliced)
1 tsp Ginger Root (peeled & shredded)
1/4 Cup Almonds (slivered)

Here is how you make Curry-Almond Chicken:

1.. Combine 1 TBSP soy sauce, 1/2 tsp cornstarch & salt. Add chicken & marinate for 30 minutes.2. Combine remaining 2 TBSPs soy sauce, remaining 1 tsp cornstarch, sherry & next 4 ingredients in a small bowl. Stir well & set aside. 3. Heat wok to 375 & add vegetable oil, garlic, ginger root, bell peppers & onion. Stir fry for 3 minutes. 4. Add chicken mixture. Stir fry until chicken is cooked & no longer pink. 5. Add sherry mixture & almonds then stir fry for minute or until sauce is thickened.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Curry-Almond Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.2

• Total Fat: 9.9 g
• Cholesterol: 51.3 mg
• Sodium: 1,007.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.4 g
• Protein: 26.3 g

Curry-Almond Chicken is Asian cuisine.