Asian

Dry chicken curry, hot is for Dinner.

Dry chicken curry, hot takes 30 minutes to prepare.

Dry chicken curry, hot takes 30 minutes to cook.

Dry chicken curry, hot makes 6 servings.

The ingredients for Dry chicken curry, hot are:

3 chicken fillets, skinned
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
2 teaspoons black pepper
1 1/2 tablespoons chili powder
1 tspn oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 large onion, sliced
1 1/2 teaspoons cumin seeds
3 leaves fresh curry
2 teaspoons ginger paste
1 teaspoon garlic paste
2 cups water
1 cup coconut milk
2 tablespoons fresh lime juice

Here is how you make Dry chicken curry, hot:

Dry fry onions slowly until transparent.Separately fry seeds and spices in 1 tspn oil until the seeds pop. Add chicken and seal. Add all ingredients and cook for 30 minutes. Yum.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SATCHMO99.

The nutritional information for Dry chicken curry, hot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.1

• Total Fat: 4.8 g
• Cholesterol: 68.4 mg
• Sodium: 147.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 29.1 g

Dry chicken curry, hot is Asian cuisine.

The dietary needs meet for Dry chicken curry, hot is Low Fat