Asian

Green chicken curry is for Dinner.

Green chicken curry takes 10 minutes to prepare.

Green chicken curry takes 10 minutes to cook.

Green chicken curry makes 2 servings.

The ingredients for Green chicken curry are:

8oz (230 grams) Chicken breast, cut into bite sized cubes
7oz Lite coconut milk
1 tablespoon green curry paste
2 scallions, coarsely chopped
.5 chicken bouillon cube
.5 tsp salt
small handful fresh cilantro, chopped
cooked rice or rice noodles, to serve (not added to nutritional value)

Here is how you make Green chicken curry:

Spray non-stick wok (or saute pan), heat. Add the scallions and stir fry over medium-high heat for 30 second, or until scallions start to soften.Add the curry paste, coconut milk, and stock cube and bring gently to a boil, stirring occasionally. Add the cubed chicken, half of the cilantro, and the salt and stir well. Reduce the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through and tender. Stir in the remaining cilantro. Serve immediately with rice or noodles. Number of Servings: 2Recipe submitted by SparkPeople user GRIMGOOSE.

The nutritional information for Green chicken curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.6

• Total Fat: 11.7 g
• Cholesterol: 95.6 mg
• Sodium: 1,026.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 23.2 g

Green chicken curry is Asian cuisine.