Asian

Itaki Green Thai Chicken Curry is for Lunch.

Itaki Green Thai Chicken Curry takes 10 minutes to prepare.

Itaki Green Thai Chicken Curry takes 45 minutes to cook.

Itaki Green Thai Chicken Curry makes 1 servings.

The ingredients for Itaki Green Thai Chicken Curry are:

1 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)
4.5 oz Chicken breast, skinless & boneless, uncooked (by DINAMT)
0.25 cup, sliced Onions, raw
50 gram(s) bell pepper, red, sweet, raw
20 grams Carrots, raw
0.25 cup Snow Peas, fresh
6 tbsp Coconut Milk (Silk)
0.25 cup Sun RIce Basmati Aromatic Rice (1/4C uncooked) (by ENRIGHTH)

Here is how you make Itaki Green Thai Chicken Curry:

Put rice in the top bowl with water and saltPut rest of ingredients in the bottom bowlCook with 3 Itaki cups of waterServing Size: 1 Itaki Number of Servings: 1Recipe submitted by SparkPeople user TAT1ANA1.

The nutritional information for Itaki Green Thai Chicken Curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.8

• Total Fat: 2.3 g
• Cholesterol: 72.0 mg
• Sodium: 378.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.6 g
• Protein: 31.9 g

Itaki Green Thai Chicken Curry is Asian cuisine.