The recipe Japanese Home Style Chicken Curry

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Japanese Home Style Chicken Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Japanese Home Style Chicken Curry!

Japanese Home Style Chicken Curry

Japanese Home Style Chicken Curry Recipe
Japanese Home Style Chicken Curry

What Course Is Japanese Home Style Chicken Curry?

Japanese Home Style Chicken Curry is for Dinner.


How Long Does Japanese Home Style Chicken Curry Recipe Take To Prepare?

Japanese Home Style Chicken Curry takes several minutes to prepare.


How Long Does Japanese Home Style Chicken Curry Recipe Take To Cook?

Japanese Home Style Chicken Curry takes several minutes to cook.


How Many Servings Does Japanese Home Style Chicken Curry Recipe Make?

Japanese Home Style Chicken Curry makes 12 servings.


What Are The Ingredients For Japanese Home Style Chicken Curry Recipe?

The ingredients for Japanese Home Style Chicken Curry are:

* S&B Golden Curry Sauce Mix (1 pkg = 12 servings)
* Chicken Thigh, 5 thigh, bone and skin removed
* Onions, raw, 2 cup, sliced
* Carrots, raw, 2 cup, strips or slices
* Broccoli, fresh, 2 cup, chopped
* Water, tap, 6 cup (8 fl oz)
* Garlic, 0.5 cup
* Mushrooms, fresh, 1 cup, pieces or slices


How Do I Make Japanese Home Style Chicken Curry?

Here is how you make Japanese Home Style Chicken Curry:

Cook as instructed on S&B Golden Curry Sauce Mix box.Number of Servings: 12Recipe submitted by SparkPeople user JUNBECHAN.


What's The Nutritional Info For Japanese Home Style Chicken Curry?

The nutritional information for Japanese Home Style Chicken Curry is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 866.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

What Type Of Cuisine Is Japanese Home Style Chicken Curry?

Japanese Home Style Chicken Curry is Asian cuisine.


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